Dreams, food, peace

By Alejandro de Miguel

Is it possible for the woman I met to follow her dreams? This question rumbled in my head while we were eating Farial’s feta pizza, an Italian-Middle East recipe, in a break of an activity in Woman Connect First as a part of the UNA exchange work camp 2016. Before eating I sneaked into the kitchen following a charming smell as mice followed the pied-piper and I saw her focused on her task putting a lot of effort into her cooking. After we all cleaned our plates she seemed really fulfilled, with satisfaction in her face, but I thought: Was it her life dream?

Farial grew up in Jordan, a small country in the Middle East. It is considered one of the safest places in the area and it is also famous because is really advanced in comparison to other countries nearby. However, she was brought up in a strict Muslim society and her life was decided from the very beginning. According to her: “there is no respect for woman in my country”. When she was young she aimed to be a journalist with a wish in her mind: ‘to give voice to women’s demands’. But, as a member of a sexist culture she was supposed to be married and so she did.
She started a new life with his husband and they had 4 sons.

Life brought them to Italy where they spent sixteen years. Europe was a radical change for her: ‘when I arrived to Europe I felt different, free’. Farial claimed that she was alone in a foreign country and she felt insecure but nonetheless she had to cook for all her family and be creative and diverse. Farial took advantage of her background in Jordan and her national cuisine and included some inspiration from Italian food. Even though she had never had cooking lessons she learned from the experience. Finally she found a new goal to fight for: her family.

After their Italian adventure, Farial’s family moved to Wales. She started to work as a chef in a restaurant. She cooked Middle East food such as falafel, hummus, cucumber-mint yogurt salad, etc. This period of her life was quite stressful because there were only two employees and a plenty of work regardless the fact that she had to take care of her children. At some point she decided to quit and do something different with her cooking skills.

Farial started to volunteer in a nursing home in Cardiff. She cooks Italian recipes for them and everyday she feels satisfied. She said ‘It’s not just about food, it’s about making people happy’. Farial found in cooking a way to make a difference.

Journalism and cooking are things apparently different, but in the way that Farial spoke about them, they are not so dissimilar. Both can be used to do something for others, so, in some ways, she did follow her dream, despite all the challenges she faced. Live is tough but Farial shows everyday that things can change when you put your heart into it.

This blog was written as part of a UNA Exchange / Wales for Peace project: A group of international volunteers from across Europe spent two weeks volunteering with a group of women  from Women Connect First based in Riverside, Cardiff. As they volunteered together, they shared peace stories.  

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One thought on “Dreams, food, peace

  1. Pingback: Growing Peace Stories in Riverside | WCIA Voices

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